Definition of Food Technology
Food Technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food.
Scope of Food Technology
1. FOOD TECHNOLOGY
developed as a discipline to systematically organize and link the knowledge necessary to inform human activity in food handling, processing, distribution, and marketing.
2. Food Technology applies
1. The principles and concepts of engineering to problems of food handling and processing, and
2. Studies the interrelationship between the properties of materials and the changing methods of handling and manufacturing them.
Food business
The food business may be characterized as:
vulnerable to spoilage,
High volume,
Low margin,
Multiple products,
Transportation intensive; and
End user marketing intensive.
Since WWII the value-added part of the food industry has increased steadily, and in 1980 surpassed agriculture's contribution.
There is great emphasis on speed and efficiency in production, and on optimizing the food system from production through consumption.
It has even been predicted that "nutrient delivery packages". customized for particular situations, will be developed to take the place of traditional "meals".
3. Components of Food Technology
Food analysis and chemistry
Food Quality Factors and Their Measurement
Nutritive aspects of food constituents and effect of processing and handling
Food microbiology, mycology, and toxicology
Food processing and engineering
Emerging trends in food Technology:-
increased concern about the nutritional content of technologically derived, refined food is expressed by both consumers and nutritionists.
Concern about food safety issues is very strong. Food scientists are responding to these nutritional and safety concerns in a variety of ways,
Increased attention to food interactions and bioavailability of nutrients,
Improved analytical and detection methods, and research and education in food safety.
New product development, particularly in the area of reduced-fat and reduced-calorie products is predicted. New processing technologies such as high-energy electric pulse processing, freeze concentration, and hydrostatic pressure processing (which are often not yet available in the U.S.) show promise.
About Food Science and Technology
To assist purchasers make knowledgeable decisions about the meals they consume, IFT has developed IFT Food Facts to provide purchasers with information they are able to use of their each day lives.
1. What is Food Science?
Food technological know-how is the look at of the physical, organic, and chemical make-up of food; the reasons of meal deterioration; and the concepts underlying food processing.
Food scientists and technologists observe medical disciplines together with chemistry, engineering, microbiology, and nutrients to examine of food to improve the safety, nutrition, wholesomeness, and availability of meals.
Depending on their region of specialization, meal scientists can also increase methods to the manner, keep, bundle, and/or keep food according to enterprise and government specifications and guidelines.
2. What is Food Technology?
Food technology is the utility of meals technology to the selection, maintenance, processing, packaging, distribution, and use of secure food.
Related fields encompass analytical chemistry, biotechnology, engineering, nutrition, fine control, and meals protection management.
What is Food Processing and Manufacturing?
Food processing is the treatment of food materials with the aid of converting their houses to preserve them, enhance their pleasantness, or make them functionally more beneficial.
Food processors take uncooked animals, vegetables, or marine substances and remodel them into fit-to-be-eaten merchandise thru the software of hard work, equipment, strength, and clinical know-how.
Chemical, biological, and mechanical methods are used to convert particularly bulky, perishable, and normally inedible meal substances into shelf-solid, convenient, and palatable meals and drinks.
Food processing is certainly one of the largest manufacturing industries within the United States.
According to the FDA, there are approximately 44,000 food processors and 113,000 meal warehouses in the U.S. They provide processed ingredients to our country and export all through the world. The processors consist of canners, producers, wineries, and different meal and beverage producers and vendors.
More than 1.2 million retail meal facilities (restaurants, grocery stores, and others) serve or sell foods directly to consumers.
3. What is Food Research?
Food studies is the cautious, systematic observation, research, and compilation of information about ingredients and their additives.
What is Food Manufacturing? Food manufacturing is the mass manufacturing of meals merchandise from uncooked animal and plant materials, the usage of ideas of the meals era.
4. What is Product Development?
Product development is the introduction of latest flavors, hues or types of current products and/or the introduction of absolutely new merchandise.
What is Quality Assurance and Quality Control?
Both exceptional guarantee and pleasant manipulation contain the method of making sure that merchandise is manufactured efficiently and that elements and completed merchandise are examined and meet safety and excellent specs.
5. What is Food Regulation?
Food law is the system of determining requirements for merchandise, defining safety, and examining products. Regulations are set via governments.
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